I wanted a great way to showcase all the fresh fruits coming from the market and my garden…strawberries, currents, even a few early blackberries.
Let me introduce you to lebneh frozen yogurt. It is PERFECT. Lebneh is strained yogurt, thick and creamy, with virtually zero water to ice up in your ice cream maker. A few drops of orange water, a bit of sugar or honey and some whipped egg whites is all it takes.
4 egg whites, whipped to form stiff peaks
2 Tbsp superfine sugar
1 tsp orange flower water
Dissolve sugar and flower water into egg whites after whipping. Fold in Lebneh and churn in an ice cream maker per manufacturers instructions.