Expect wonderful Lebanese items like fresh hand pies, signature sandwiches, wonderful platters, and more!

Dean’s Mediterranean Table

4224 Hamilton Ave, Cincinnati, OH

Open Hours
Tue–Thu: 8am–8pm
Fri–Sat: 8am–9pm
Sun: 8am–5pm

All Day Café • Arabic Coffee • Mezze Bar • Global Pantry

Mezze Experience

Mezze Experience – $32
A generous spread of two hot and three cold mezze, beautifully arranged on a shared tray with fresh herbs, olives, crisp vegetables, and pickles. Served with warm pita bread. Substantial enough for two as a meal or as a vibrant spread for the table to share.

Hot Mezze

Grilled Dates with Hawaij Butter – $8
Medjool dates grilled in butter spiced with turmeric, ginger, and cardamom. Served on a pillow of orange-scented ricotta.

Falafel with Tahini – $6
Three pieces of our famous recipe.

Hot Honey Halloumi – $8
Cypriot grilling cheese drizzled with honey and sprinkled with mild smoky sun-dried pepper.

Ras al Hanout Cauliflower – $8
Moroccan tagine spice blend with crispy cauliflower, tahini sauce, and pomegranate molasses.

Spinach Artichoke Dip – $8
Warm blend of spinach and artichokes topped with Armenian string cheese.

Cold Mezze

Hummus – $5
Our grandma’s recipe.

Baba Ghanouj – $5
Smoky roasted eggplant blended with tahini and topped with Spanish paprika.

Grape Leaves – $6
Vegetarian stuffed grape leaves with rice, tomato, and mint.

French Feta – $8
Bright, salty, super-creamy whipped feta.

Muhammara – $6
Roasted red peppers blended with smoky walnuts and Aleppo pepper.

Tabouleh – $8
Parsley salad with bulgur wheat, lemon, and olive oil.

Curried Couscous – $8
Signature grain salad with fava beans, cranberries, and apricots.

Beet Labneh – $8
Roasted beets blended with Lebanese yogurt cheese.

Soups

Lebanese Lentil – $5 cup / $7 bowl
Silky lentils with cumin, turmeric, lemon, and olive oil.

Chicken and Rice – $4 cup / $6 bowl
Seven spice and basmati in a rich tomato broth.

Salads

Greek Salad – $10
Romaine with signature feta bruschetta and pepperoncini, served with creamy Greek dressing.

Kale Salad – $10
Bright kale with homemade carrot pickles, walnuts, and goat cheese.

Fattouch – $10
Chopped romaine and bell peppers with pita chips and bright sumac dressing.

Add chicken, kafta, or falafel – $2.49

Fries

Sea Salt Greek Fries – $4 / $6

Loaded Fries – $10
Topped with shawarma or falafel, garlic sauce, tahini, hot sauce, pickled vegetables, and fresh herbs.

Handhelds / Savory Pies

Samosa – $4
Borek – $4
Vegan Kibbeh – $4
Spinach Pie – $4
Jalapeño Cheese Pie – $4

House Specials

Shakshuki – $12
Kate’s family version of shakshuka with peppers, tomatoes, and coriander beneath a soft-boiled egg, finished with feta.

Warm Chickpea Yogurt Bowl – $12
A Lebanese breakfast favorite: layered pita chips, chickpeas, and creamy yogurt sauce topped with roasted cashews.

Ful – $9
Classic Lebanese stewed beans.

Lamb Shank – $18
Slow-braised lamb shank served tender and off the bone with its rich sauce.

Flatbreads

Lemon + Labneh – $10
Preserved lemon, Aleppo pepper, parsley, and pistachio.

Lamb Merguez – $12
Spiced lamb sausage with tomato sauce.

Fig and Feta – $10
Sweet roasted figs, feta, and arugula with balsamic.

Spinach Artichoke – $10
Spinach, artichoke, garlic, and cheese baked on flatbread.

Pita Wraps

Falafel – $8
Chicken Shawarma – $10
Kafta – $11
Beef Kebab – $11

All sandwiches served in Lebanese pita with hummus, tahini, mild red pepper sauce, and cucumber yogurt sauce.

Bowls

Mediterranean Bowl – $9
Your choice of falafel, chicken shawarma, or kafta served over cabbage slaw with pickles and house sauces.

Platters

Falafel Platter – $12
Falafel with Lebanese rice, seasonal vegetables, pickles, and tahini.

Chicken Platter – $16
Shawarma-spiced chicken with Lebanese rice, vegetables, pickles, and garlic sauce.

Kafta Platter – $18
Grilled Lebanese kafta with rice, vegetables, pickles, and tomato sauce.

Cozy Chickpea Platter – $12
Warm chickpeas simmered with spices and olive oil, served with Lebanese rice and vegetables.

Mixed Grill – $18
Chicken shawarma, kafta, falafel, hummus, baba ghanouj, salad, olives, pickles, sauces, rice, and warm pita.